QUALITY AND CERTIFICATIONS
Inka AS - H84 is very aware of our responsibility as a supplier of safe seafood. Our certifications meet all major international seafood certification and standards.
Our values are based on food safety, animal welfare, minimal pollution and sustainable development. Our systems are developed in close cooperation with our customers, suppliers and relevant regulatory authorities. This ensures that we continuously improve our products, operations and develop our position as a producer of safe and sustainable seafood.
OUR QUALITY & VALUE
Only the best is good enough for our customers. At Inka AS - H84 our objectives are high when it comes to the quality of the products and service we provide. As a global seafood supplier our responsibility is also to secure safety and sustainability in all parts of the value chain. To promote this we have established a set of simple, but important values as the basis for all of our own and our suppliers’ activities.
CERTIFICATES
ISO 9001 - International standard for good quality assurance and quality management
The certificate shows that Inka AS - H84 AS has policies that meet this standard's requirements for quality assurance and deviation management to meet customer requirements and comply with current regulations and laws.
ISO 14001 - International standard for good environmental management
The certificate shows that Inka AS - H84 continually works to improve our business, our products and activities to reduce our environmental footprint.
ISO 22000 - International standard for food safety
The certificate shows that Inka AS - H84 line of products are manufactured in accordance with all requirements related to food safety.
Global G.A.P - International standard that involves production at all levels
International standard that maintains production at all levels. Animal welfare and health, food safety, environmental conservation, as well as health and welfare of the employees. The certificate shows that our production complies with this international standard at all levels.
HACCP - Hazard Analysis and Critical ControlPoint.
The certificate shows that Inka AS - H84 line of products are manufactured in accordance with all requirements related to food safety.
© 2014 Inka AS [H 84] - Website door GBU grafisch compleet -
Address
Røtningavegen 244,
5216 Lepsøy - Norge
Plant Nr: H-84
Telephone +47 56 90 10 39
Epost: inkanorge.as@gmail.com
VAT number: NO 984 753 6082 MVA
Year Est: 18.04 2002
Registration: Chamber of Commerce Almere 59656506
Skype: fraan.stoll
European Fisheries Fund, investment in sustainable fisheries.
ORG nr: 984 753 6082